Gallery - Mase and Co Group

Gallery

mase.andco

Beef Tartare; Raw elegance on a plate, complimente

Beef Tartare; Raw elegance on a plate, complimented with pickled cucumbers and fried khubz. Savor the art of beef tartare, artfully crafted to surprise and delight.
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Eggplant Stracciatella; Mase and Co’s crowd favo

Eggplant Stracciatella; Mase and Co’s crowd favourite is our roasted eggplant, resting on a velvety bed of stracciatella. Adding an unexpected twist, this sophisticated dish is sprinkled with curried nuts for an interplay of tradition and innovation.
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Christmas is just around the corner, and our resta

Christmas is just around the corner, and our restaurant is the perfect place to celebrate! Don’t wait—availability is limited! Reach out via the email link in our bio to book your celebration today!
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Ocean Trout Ceviche; Experience the exquisite tast

Ocean Trout Ceviche; Experience the exquisite taste of our ocean trout ceviche. Accompanied by a stunning beetroot puree that adds a beautiful earthy sweetness, elevated with hints of garlic and a sprinkle of fresh chives for a touch of elegance. Each bite is a harmonious blend of textures and tastes, making it a refreshing choice for seafood lovers. Perfect as a light appetizer or a standout dish!
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Drinks; Cheers to choices! At Mase and Co we offer

Drinks; Cheers to choices! At Mase and Co we offer an extensive cocktail and mocktail menu. There’s a taste for everyone. Come in this weekend and find your new favorite refreshment.
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Experience a burst of freshness with our oven roas

Experience a burst of freshness with our oven roasted beetroot salad with juicy heirloom tomatoes for a colorful, summery dish!
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Sirloin Steak; Our juicy sirloin steak, topped wit

Sirloin Steak; Our juicy sirloin steak, topped with Café de Paris butter, the perfect pairing. Another tempting dish to treat yourself at Mase and Co. Book now!
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Baked Risoni; Topped with saffron yogurt: a cozy,

Baked Risoni; Topped with saffron yogurt: a cozy, flavorful dish with vibrant flavours. Book now to experience to flavours of this incredible dish.
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Holiday Season; Don’t wait until the last minute

Holiday Season; Don’t wait until the last minute! Secure your spot for your festive celebrations this Christmas. Book your Christmas parties now and let the festive begin!

Bookings via the email in our bio.
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Crab Reginette; Made with fresh crab meat - a deli

Crab Reginette; Made with fresh crab meat - a deliciously rich dish that captures a blend of flavours from the sea.
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King Prawns; Twirl into a bowl of deliciousness wi

King Prawns; Twirl into a bowl of deliciousness with prawn pasta—where succulent seafood meets rich perfection!

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Plating; Attention to detail in plating transforms

Plating; Attention to detail in plating transforms a meal into a masterpiece, turning every bite into a visual and culinary delight. Book your experience now!
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8hr slow cooked lamb shoulder; Indulge in tender,

8hr slow cooked lamb shoulder; Indulge in tender, melt in your mouth slow cooked lamb shoulder, where savory spices and rich flavors create the ultimate comfort dish. Served on a bed of house made hummus.

Now taking bookings.
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Beruit Breezer; Cherry bliss in a glass. Sip into

Beruit Breezer; Cherry bliss in a glass. Sip into summer with this refreshing cocktail. A homage to Lebanon. Book now to savour this delicious cocktail.
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Who we are; Meet the Owners, Rosemary and Maria.

Who we are; Meet the Owners, Rosemary and Maria.

Two sisters of Lebanese descent that share a profound love for food. Their journey in hospitality begun in 2019 with the launch of Mase Cafe. Since then, they have manifested their culinary passion into various venues. The vision behind Mase and Co is to offer an insight into Modern Mediterranean Cusine, blending traditional flavors with contemporary influences from around the globe.

Through thoughtfully crafted menus and an inviting atmosphere, Mase and Co seeks to engage guests in a culinary journey that transcends borders and connects cultures.

Rosemary’s favourite meal is the Beef Tartare and Maria’s is the Crab Reginette. Don’t miss out this week, book now to be apart of the experience.
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Baharat Chicken; Served with Macadamia Puree and C

Baharat Chicken; Served with Macadamia Puree and Charred Salsa. Juicy, tender and packed with flavour - It will leave your taste buds wanting more. Book now to enjoy yours!
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Functions; Looking to host a memorable event? Book

Functions; Looking to host a memorable event? Book your function at our restaurant and choose from our three stunning banquet options, each designed to create the perfect atmosphere for your gathering. Whether it’s an intimate celebration or a grand affair, we have the ideal setting to elevate your experience. With the festive season approaching, book your Christmas party and let us help you make your occasion unforgettable! For all enquires please direct your email to the address in our bio!
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Three Milk Cake; Indulge in a slice where creamy g

Three Milk Cake; Indulge in a slice where creamy goodness meets nutty perfection. A treat for the senses! Reserve yours by the link in our bio.
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Soft opening; Thank you to everyone who came. Book

Soft opening; Thank you to everyone who came. Book now to reserve yourself an unforgettable dining experience.
We are open Wednesday-Sunday 5pm till late.
Visit our Instagram to book now!
#maseandco #merrylands #restaurant #sydneyeats #parramatta #meditteraneanfood
#meditteraneanfood

Arancini; we will let these speak for themselves.

Arancini; we will let these speak for themselves.
Taking bookings at the link in our bio.
Wednesday - Sunday 5pm to late.
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